Job Description

• Manage and control of the entire stock logistics operation within the venue.
• Manage the day-to-day ordering, receiving and distribution of stock from external contractors and suppliers within the venue.
• Be accountable for all stocktaking and auditing of food stock across the venue.
• To produce food stock forecasts in line with the venue business trading requirements.
• Ensure there are sufficient food stock levels to trade successfully daily based on forecast across the venue.
• Work closely with the venue senior team and General Manager to manage food wastage effectively.

Benefits

• Generous 33 days holiday allowance (incl. bank holidays)
• Favorable pension contributions
• Access to LifeWorks, a wellness, perks and discount app

Required Knowledge, Skills, and Abilities

• Previous experience in a high volume logistically challenging environment.
• Evidence of strong people management skills and leadership qualities with strong communication and written skills.
• Advanced IT and accounting skills with experience in purchasing systems.
• Extensive knowledge of the food and beverage industry.
• Team leadership, training, and delegation skills.
• Knowledge and experience with manual handling.
• Understanding of administration and information of suppliers and suppliers.