Job Description

This is a fantastic opportunity for you to develop your career within the hospitality and catering industry. Within an established business with proven past experience with apprenticeships.

Duties to include

• serving beverages and food
• processing card and cash payments
• providing good customer service
• cleaning, table relaying and clearing

Things to consider

• Working a minimum of 30 hours 5 out of 7 days including weekends and holidays.

Required Knowledge, Skills, and Abilities

• Desire to work hard, contribute, communicate and collaborate with a team. a willingness to learn and gain new skills are essential.
• No formal qualifications are required.
• Personal qualities
• Presentable, articulate, enthusiastic, assured.