Job Description

This is a hands-on operational role where you will have responsibility for managing a catering team to deliver exceptional levels of service in a busy environment. Your responsibilities will include:

• Day to day management of the venue and service operations
• Financial Performance in line with agreed budget
• Organizing and running client meetings, timely communication on the lead up to an event and successful delivery on the day
• Front of House staff Recruitment, Development and Performance
• Venue Legal Compliance
• Managing the good order and cleanliness of the venue, grounds and accommodation
• Working in Perkins Bar & Bistro as and when required
• All aspects of the Customer Experience

The role will also include opening and locking up responsibilities and ensuring the hall is immaculate at all times.

Required Knowledge, Skills, and Abilities

The candidate must be customer focused, immaculately presented, have great people management skills and a keen eye for detail. You will need to be competent on Microsoft office and able to write emails clearly and correctly. The role requires a minimum of 2 years management experience in an event venue, restaurant or hotel environment. Direct experience with weddings is preferred. An essential part of this role is being able to adapt to work at Perkins Bar & Bistro (our flagship restaurant situated next to the Carriage Hall) during in Carriage Hall down times and to cover holidays,.