Job Description

This role reports to the Technical Manager, and will be responsible for ensuring products and processes meet legislative, customer and industry best practice standards in relation to food safety and quality.

Main responsibilities:

• The effective completion of internal audits, customer complaint investigations as well as completion of supplier questionnaires and other customer requests.
• You will use your technical knowledge to aid innovation and projects to ensure that food safety and quality needs are met and are not compromised
• Proven practical experience of working within the Food Industry in a Technical/QA role and that you have training and experience in conducting internal audits.
• You will have Food Safety Supervision for Manufacturing experience
• Ideally, you will be educated to a degree standard or equivalent, with an awareness of HACCP principles.
• A knowledge of customer specific requirements (M&S, Asda, Waitrose) would be beneficial, as would experience of third party audits and best practice requirements e.g. BRC Global Standards for food safety

Hours: Regular Monday to Friday role

Work remotely:

• Yes

Required Knowledge, Skills, and Abilities